Santalum lanceolatum

Santalum lanceolatum, a member of the Sapindaceae family and commonly found in New Guinea and eastern Australia, is known for its edible fruit and documented medicinal uses. This plant thrives in various habitats across its native range, including regions like New South Wales, Northern Territory, Queensland, South Australia, Victoria, and Western Australia. It prefers light to partial sun with moist conditions and grows well in light (sandy), medium, and heavy (clay) soils. The fruit of this plant is edible, making it a valuable resource for those familiar with its use.