Saussurea maximowiczii
Saussurea maximowicziifam. Asteraceae
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Pl. 7353 — Saussurea maximowiczii
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IOverview
Overview
Saussurea maximowiczii, a perennial herb in the Asteraceae family, is native to regions including Amur, Inner Mongolia, Japan, Korea, Manchuria, and Primorye. This plant thrives in moist conditions with light to partial sun exposure and can grow up to 1.5 meters tall. Known for its edible leaves, it is often cultivated for culinary purposes within its native range. One distinctive feature of this plant is its adaptability to various soil types—ranging from light (sandy) to heavy (clay)—making it a versatile addition to gardens and landscapes in suitable climates.
Quick answers
What is Saussurea maximowiczii?
Saussurea maximowiczii, a perennial herb in the Asteraceae family, is native to regions including Amur, Inner Mongolia, Japan, Korea, Manchuria, and Primorye. This plant thrives in moist conditions with light to partial sun exposure and can grow up to 1.
Growingconditions · propagation · uses
VCultivation
Cultivation
Saussurea maximowiczii thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial can grow up to 1.5 meters tall and is hardy in temperate regions. For propagation, gardeners may use seeds or division of established plants. The edible parts are the leaves, which can be harvested for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.5 m tall
For first-time growers
How to grow Saussurea maximowiczii for the first time
8steps
Start with Skip as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small Skip plant or seeds, a trowel, and a watering can.
- 2
Best time to plant
Plant in early spring after the last frost or late summer for fall bloom.
- 3
Soil and container prep
Choose a well-draining soil with a pH between 6.0 and 7.5, and prepare by mixing in compost.
- 4
Sowing or transplanting
Transplant Skip from its pot into the garden bed or sow seeds directly where you want them to grow.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged, and mulch around the plant to retain moisture.
- 6
Ongoing care
Provide full sun to partial shade, and water when the top inch of soil feels dry. Deadhead flowers for continuous bloom.
- 7
Harvest or pruning
Prune back after flowering to encourage a bushier plant and prevent self-seeding.
- 8
Common mistakes
Overwatering, planting in heavy clay soils, not providing enough sunlight, and neglecting deadheading.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Saussurea maximowiczii are edible and can be eaten fresh or used in various preparations. They are often consumed raw in salads for their mild flavor or cooked as a vegetable. The leaves can also be dried for later use.
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Asia3 regions
native (3)ChinaJapanSouth Korea
Broader regions
native:Amur, Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Asteraceae), common use cases, and growing requirements.
same family · Asteraceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
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Back to the cataloguePlant id · 735395f0-bc46-423e-84ee-2bd95dd232f9
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