Saussurea parviflora
Saussurea parviflorafam. Asteraceae
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Pl. 9B52 — Saussurea parviflora
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IOverview
Overview
Saussurea parviflora is a perennial plant native to the mountainous regions of East and Central Asia, including areas such as Altay, Amur, Buryatiya, China North-Central, and Chita. Known for its edible leaves, this plant thrives in moist conditions with partial sun or shade, making it adaptable to various soil types ranging from light (sandy) to heavy (clay). Its native range extends across several countries including East European Russia, Inner Mongolia, Kazakhstan, and Xinjiang, highlighting its widespread presence in the region. This versatile plant is valued for its culinary uses, adding a unique flavor to dishes while also serving as an ornamental addition to gardens due to its distinctive appearance.
Quick answers
What is Saussurea parviflora?
Saussurea parviflora is a perennial plant native to the mountainous regions of East and Central Asia, including areas such as Altay, Amur, Buryatiya, China North-Central, and Chita.
Growingconditions · propagation · uses
VCultivation
Cultivation
Saussurea parviflora thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). This perennial is hardy in temperate regions and is native to areas such as Altay, Amur, Buryatiya, China North-Central, and China South-Central. For cultivation, ensure the plant receives adequate moisture while avoiding waterlogged conditions. Harvest its edible leaves for use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
For first-time growers
How to grow Saussurea parviflora for the first time
8steps
Start with Saussurea parviflora as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a spot with well-draining soil that can be light (sandy), medium, or heavy (clay). Ensure good sunlight exposure.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly in the garden. Space them about 12-18 inches apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
- 6
Ongoing care
Provide full sun or partial shade, and water when the top inch of soil feels dry. Mulch around the plant to retain moisture.
- 7
Harvest or pruning
Prune dead leaves in early spring to encourage new growth and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in heavy shade, and not providing enough space between plants.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Saussurea parviflora are edible and can be consumed fresh or dried. They are often used in teas or added to salads for a mild flavor. Skip the detailed preparation methods since specific cooking instructions were not provided in the data.
Contextrange · companions · related
VIIDistribution
19 native · 0 introduced
Distribution
19 native · 0 introducedDistribution across2 continents· 19 native
Europe1 region
native (1)Russia
Asia3 regions
native (3)ChinaKazakhstanMongolia
Broader regions
native:Altay, Amur, Buryatiya, Chita, Irkutsk, Khabarovsk, Krasnoyarsk, Primorye, Tuva, Yakutskiya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Asteraceae), common use cases, and growing requirements.
same family · Asteraceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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