Pacific Stonecrop
Sedum divergens
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Pl. 8F53 — Sedum divergens
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IOverview
Overview
Pacific Stonecrop (Sedum divergens) is a perennial forb or herb native to the northeastern part of Mexico and extending northward into Alaska, Alberta, British Columbia, California, Oregon, and Washington. This plant thrives in full sun and can tolerate both dry and moist conditions, thriving in light, medium, and heavy soil types. Known for its edible leaves, Pacific Stonecrop is a hardy perennial with a height of about 0.2 meters. Its adaptability to various habitats makes it a valuable addition to gardens or landscapes where it can serve as an ornamental plant while also providing culinary benefits.
Quick answers
What is Pacific Stonecrop?
Pacific Stonecrop (Sedum divergens) is a perennial forb or herb native to the northeastern part of Mexico and extending northward into Alaska, Alberta, British Columbia, California, Oregon, and Washington.
What is Pacific Stonecrop used for?
Traditionally used for immune support, topical & skin. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Pacific Stonecrop
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Pacific Stonecrop has been traditionally used in Native American medicine to support immune health, often prepared as a decoction. Its use is based on the plant's reputation for enhancing resistance against common ailments.
The mechanism by which Pacific Stonecrop supports immune function is not fully characterised but may involve compounds similar to those found in other Sedum species that have shown antioxidant and anti-inflammatory properties.
- Traditional-use note: Pacific Stonecrop appears in herbal sources around traditional skin-care routines, often as a topical preparation. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Pacific Stonecrop support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Pacific Stonecrop thrives in full sun and is adaptable to various soil types, including light (sandy), medium, and heavy (clay). It prefers dry to moist conditions and is hardy in zones 5-9. As a perennial, it grows up to 0.2 meters tall and can be propagated through division or cuttings. Harvest its edible leaves for culinary use.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.2 m tall
For first-time growers
How to grow Pacific Stonecrop for the first time
8steps
Start with Pacific Stonecrop for a low-maintenance, beginner-friendly project.
- 1
What you'll need
Pacific Stonecrop plants or seeds, small pots, potting soil.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use a well-draining mix; avoid heavy clay. Containers should have drainage holes.
- 4
Sowing or transplanting
Transplant young plants into larger pots or directly into the garden after danger of frost passes.
- 5
First two weeks
Water sparingly to settle roots, then reduce watering as plant establishes.
- 6
Ongoing care
Provide full sun and allow soil to dry out between waterings. Prune lightly if needed.
- 7
Harvest or pruning
Prune dead leaves in spring to encourage new growth; avoid overpruning.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sun.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The Pacific Stonecrop's leaves are edible and can be eaten raw or cooked. They are often used in salads for their mild flavor or added to soups and stews. The leaves can also be dried for later use.
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Americas1 region
native (1)United States
Broader regions
native:Mexico Northeast, Alberta, British Columbia, California, Oregon, Washington
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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- Citation
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