— Short, snippet-friendly answers to the most-asked questions about Stinking Cassia (Senna tora). For the full profile with citations, open the main page.
Stinking Cassia, scientifically known as Senna tora, is an annual forb or herb that thrives in moist, light (sandy), medium, or heavy (clay) soils. Stinking Cassia (Latin: Senna tora, family Fabaceae) is an edible plant catalogued in PlantSage.
Stinking Cassia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Stinking Cassia is a member of the Fabaceae family native to BLZ and ELS. Stinking Cassia thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Stinking Cassia grows best in full sun, partial sun/shade light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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