What is Sesame?
Sesame (Sesamum indicum) is an annual plant native to the region encompassing Assam, Bangladesh, India, and West Himalaya. Sesame (Latin: Sesamum indicum) is an edible plant catalogued in PlantSage.
— Short, snippet-friendly answers to the most-asked questions about Sesame (Sesamum indicum). For the full profile with citations, open the main page.
Sesame (Sesamum indicum) is an annual plant native to the region encompassing Assam, Bangladesh, India, and West Himalaya. Sesame (Latin: Sesamum indicum) is an edible plant catalogued in PlantSage.
Sesame is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Sesame is a member native to ASS, BAN, IND, and WHM. Sesame thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Sesame grows best in USDA zone 10-12, full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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