Smilax hispida

Smilax hispida, commonly known as catbrier or greenbrier, is a deciduous vine native to the eastern United States and northeastern Mexico. Found in various habitats including forests, fields, and along roadsides, this plant thrives in moist conditions with light to partial sun exposure. It can grow up to 15 meters tall and is known for its edible parts—leaves, roots, and shoots—which are often used in traditional cuisine. The vine is also notable for its spiny stems and heart-shaped leaves, making it a distinctive feature in the landscape. While primarily recognized for its culinary uses, S. hispida can be an ornamental addition to gardens with careful management due to its vigorous growth.