Sonchus brachyotus

Sonchus brachyotus, a perennial member of the Asteraceae family, is native to regions including Assam, China, India, Japan, and various parts of Asia such as East Himalaya and West Himalaya. This plant is known for its edible leaves and roots, which are often consumed in local cuisines. Additionally, it has documented medicinal uses, making it a valuable resource in traditional medicine. One distinctive feature of this species is its adaptability to different soil types—ranging from light sandy soils to heavy clay—and its ability to thrive in moist environments. With a height of up to 0.6 meters, S. brachyotus can be an ornamental addition to gardens while also serving practical purposes through its edible and medicinal properties.