Sophora mollis
Sophora mollis
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Pl. 227E — Sophora mollis
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IOverview
Overview
Sophora mollis, commonly known as Sophora mollis, is a deciduous shrub or small tree native to the mountainous regions of Afghanistan, China South-Central, India, Iran, Kirgizstan, Nepal, Pakistan, Tadzhikistan, and Uzbekistan in the West Himalaya. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various soil types including light (sandy), medium, and heavy (clay). Hardy from zones 7-10, Sophora mollis reaches a height of about 2 meters. Its leaves are edible, offering a unique culinary addition. This plant is valued not only for its ornamental qualities but also for its edibility, making it a versatile choice in gardens and landscapes.
Quick answers
What is Sophora mollis?
Sophora mollis, commonly known as Sophora mollis, is a deciduous shrub or small tree native to the mountainous regions of Afghanistan, China South-Central, India, Iran, Kirgizstan, Nepal, Pakistan, Tadzhikistan, and Uzbekistan in the West Himalaya.
Growingconditions · propagation · uses
VCultivation
Cultivation
Sophora mollis thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will also grow in moist conditions. This plant is hardy in zones 7-10 and reaches a height of about 2 meters. For cultivation, propagate via seeds or cuttings. Harvest the leaves for edible use.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
2.0 m tall
For first-time growers
How to grow Sophora mollis for the first time
7steps
Start with planting Sophora mollis in a sunny spot, and follow these steps for success.
- 1
What you'll need
Seeds or young plants, a trowel, and a watering can.
- 2
Best time to plant
Plant Sophora mollis in spring after the last frost.
- 3
Soil and container prep
Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay).
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep in the ground or transplant young plants into prepared soil.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Ensure full sun exposure.
- 6
Ongoing care
Water when dry, and mulch around the base for moisture retention. Prune in late winter or early spring.
- 7
Harvest or pruning
Prune to maintain shape and remove dead branches as needed. Leaves can be harvested for culinary use.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Sophora mollis are edible and can be consumed fresh or dried. They are typically prepared by either eating them raw in salads or cooking them as a vegetable. Skip the detailed preparation methods to maintain simplicity.
Other uses:LumberNitrogen fixer
Contextrange · companions · related
VIIDistribution
10 native · 0 introduced
Distribution
10 native · 0 introducedDistribution across1 continent· 10 native
Asia7 regions
native (7)AfghanistanChinaIndiaIranNepalPakistanUzbekistan
Broader regions
native:Kirgizstan, Tadzhikistan, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 227e8e42-073e-4686-9a62-6d23ca77ffd2
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