— Short, snippet-friendly answers to the most-asked questions about Sophora mollis (Sophora mollis). For the full profile with citations, open the main page.
Sophora mollis, commonly known as Sophora mollis, is a deciduous shrub or small tree native to the mountainous regions of Afghanistan, China South-Central, India, Iran, Kirgizstan, Nepal, Pakistan, Tadzhikistan, and Uzbekistan in the West Himalaya. Sophora mollis (Latin: Sophora mollis) is an edible plant catalogued in PlantSage.
Sophora mollis is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Sophora mollis is a member native to AFG, CHC, IND, IRN, KGZ, and NEP. Sophora mollis thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Sophora mollis grows best in USDA zone 7-10, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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