— Short, snippet-friendly answers to the most-asked questions about Sorbaria sorbifolia (Sorbaria sorbifolia). For the full profile with citations, open the main page.
Sorbaria sorbifolia, commonly known as the Siberian strawberry tree or Amur sorbus, is a deciduous shrub native to East Asia and parts of Russia, including regions such as Amur, Chita, Inner Mongolia, Irkutsk, Japan, Kamchatka, Khabarovsk, Korea, Krasnoyarsk, Magadan, Manchuria,… Sorbaria sorbifolia (Latin: Sorbaria sorbifolia) is an edible plant catalogued in PlantSage.
Sorbaria sorbifolia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Sorbaria sorbifolia is a member native to AMU, CTA, CHI, IRK, JAP, and KAM. Sorbaria sorbifolia thrives in moist, well-drained soils of light (sandy), medium, or heavy (clay) texture and prefers a pH between 5.5 and 6.5.
Sorbaria sorbifolia grows best in USDA zone 2-7, 8/10 light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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