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Sorbus alnifolia

Sorbus alnifoliafam. Rosaceae
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edibletall treesedibleedible fruitnative asiashade toleranttree
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Sorbus alnifolia (Sorbus alnifolia) — botanical photograph
Pl. 2126 — Sorbus alnifolia
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Overview

Sorbus alnifolia, commonly known as the Manchurian service tree, is a deciduous shrub or small tree native to China, Japan, Korea, and other regions including Manchuria, Primorye, and Taiwan. Thriving in moist, well-draining soil, it prefers partial to full sun exposure and can grow up to 15 meters tall. Hardy in zones 4-7, this plant is well-suited for gardens and landscapes in suitable climates. The fruit of Sorbus alnifolia is edible and can be eaten fresh or dried, making it a versatile addition to culinary uses. Its distinctive white flowers in spring are followed by clusters of small, red berries in autumn, adding ornamental value to the landscape. While not traditionally used for medicinal purposes, its edible fruit and adaptability to various soil types make it a valuable plant for cultivation.

Quick answers

What is Sorbus alnifolia?

Sorbus alnifolia, commonly known as the Manchurian service tree, is a deciduous shrub or small tree native to China, Japan, Korea, and other regions including Manchuria, Primorye, and Taiwan. Thriving in moist, well-draining soil, it prefers partial to full sun exposure and can grow up to 15 meters tall.

Compare with:Almond-leaved pear→Amelanchier weigandii→Asian Pear→all comparisons →
Growingconditions · propagation · uses
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Cultivation

Sorbus alnifolia thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-7, making it suitable for temperate regions. The tree can grow up to 15 meters tall and is native to China, Japan, Korea, and other regions. For cultivation, ensure the soil remains consistently moist, and the plant receives adequate sunlight. Propagation can be done through seeds or cuttings. The fruit is edible and can be enjoyed fresh or used in various culinary applications.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-7
Mature size
15.0 m tall
For first-time growers

How to grow Sorbus alnifolia for the first time

8steps

Start with planting Sorbus alnifolia in a sunny spot and follow these steps for success.

  1. 1

    What you'll need

    A young Sorbus alnifolia plant, garden gloves, a spade or trowel.

  2. 2

    Best time to plant

    Plant in spring after the last frost or fall before the first freeze.

  3. 3

    Soil and container prep

    Choose a location with well-draining soil. Amend heavy clay soils with sand for better drainage.

  4. 4

    Sowing or transplanting

    Transplant young plants from containers into your garden, spacing them about 3-4 meters apart.

  5. 5

    First two weeks

    Water the plant regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.

  6. 6

    Ongoing care

    Provide full sun or partial shade and regular watering, especially during dry spells. Prune in late winter to maintain shape.

  7. 7

    Harvest or pruning

    Prune the plant in late winter to remove dead or weak branches and encourage new growth.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil without amending, not providing enough sunlight, neglecting winter protection in colder zones.

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Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Sorbus alnifolia is edible and can be eaten raw or used in various preparations. It is often consumed fresh but may also be dried for later use. Skip the specific preparation details as they are not provided.
Other uses:Lumber
Contextrange · companions · related
VII

Distribution

8 native · 0 introduced
Distribution across1 continent· 8 native
Asia4 regions
native (4)ChinaJapanSouth KoreaTaiwan
Broader regions
native:Primorye
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Specimen gallery

1 image
Sorbus alnifolia (Sorbus alnifolia) — botanical photograph
Sorbus alnifolia (Sorbus alnifolia)
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See also

8 related
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Explore further

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