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Stevia

Stevia rebaudiana
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Stevia rebaudiana (Stevia) — botanical photograph
Pl. 7069 — Stevia rebaudiana
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Overview

Stevia rebaudiana, commonly known as Stevia, is a herbaceous annual native to the subtropical regions of Brazil and Paraguay, specifically the Brazil Southeast and Brazil West-Central, as well as Paraguay. This plant thrives in full sun and prefers moist, well-draining soil that is light (sandy) or medium in texture. It grows up to 0.5 meters tall and is hardy in zones 8-11, making it suitable for cultivation in a variety of climates. Stevia leaves are edible and widely used for their sweet taste, making it a popular alternative to sugar. One distinctive feature of the plant is its ability to grow in various soil types while maintaining its sweetness, which has made it a valuable crop in both traditional and modern contexts. While not medicinal, Stevia is an important plant for those seeking a natural sweetener. In cultivation, Stevia thrives in full sun and requires regular watering to keep the soil consistently moist. Harvest the leaves for use as a natural sweetener.

Quick answers

What is Stevia?

Stevia rebaudiana, commonly known as Stevia, is a herbaceous annual native to the subtropical regions of Brazil and Paraguay, specifically the Brazil Southeast and Brazil West-Central, as well as Paraguay. This plant thrives in full sun and prefers moist, well-draining soil that is light (sandy) or medium in texture.

Growingconditions · propagation · uses
V

Cultivation

Stevia thrives in full sun and requires moist, well-draining soil that is light (sandy) or medium in texture. It is hardy in zones 8-11, making it suitable for warmer climates. As an annual, stevia should be grown for its edible leaves. Ensure the soil remains consistently moist to support healthy growth. While it can tolerate some drought, regular watering is recommended, especially during hot weather.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
8-11
Life cycle
Annual
Mature size
0.5 m tall
For first-time growers

How to grow Stevia for the first time

8steps

Start with easy-to-grow stevia for a successful beginner’s gardening experience.

  1. 1

    What you'll need

    Stevia seeds or young plants, small pots, potting soil.

  2. 2

    Best time to plant

    Plant in spring after the last frost, when temperatures are consistently above 10°C (50°F).

  3. 3

    Soil and container prep

    Use a well-draining potting mix. Ensure containers have drainage holes.

  4. 4

    Sowing or transplanting

    Start seeds indoors about 6-8 weeks before the last frost, then transplant outdoors once soil is warm.

  5. 5

    First two weeks

    Keep soil moist and place in a sunny spot. Water gently to avoid disturbing young roots.

  6. 6

    Ongoing care

    Water regularly but don’t overwater. Provide full sun, at least 6 hours daily. Pinch back stems for bushier growth.

  7. 7

    Harvest or pruning

    Prune lightly to encourage new growth and maintain shape. Harvest leaves as needed throughout the growing season.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soil, not providing enough sunlight, neglecting regular pinching.

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Edible & utility

Edible parts:Leaves
Edible uses: Sweetener
Contextrange · companions · related
VII

Distribution

3 native · 1 introduced
Distribution across2 continents· 3 native· 1 introduced
Asia1 region
introduced (1)Bangladesh
Americas1 region
native (1)Paraguay
Broader regions
native:Brazil Southeast, Brazil West-Central
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Specimen gallery

1 image
Stevia rebaudiana (Stevia) — botanical photograph
Stevia (Stevia rebaudiana)
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Explore further

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About this entry

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