— Short, snippet-friendly answers to the most-asked questions about Stevia (Stevia rebaudiana). For the full profile with citations, open the main page.
Stevia rebaudiana, commonly known as Stevia, is a herbaceous annual native to the subtropical regions of Brazil and Paraguay, specifically the Brazil Southeast and Brazil West-Central, as well as Paraguay. Stevia (Latin: Stevia rebaudiana) is an edible plant catalogued in PlantSage.
Stevia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Stevia is a member native to BZL, BZC, and PAR. Stevia thrives in full sun and requires moist, well-draining soil that is light (sandy) or medium in texture.
Stevia grows best in USDA zone 8-11, full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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