Tephroseris integrifolia

Tephroseris integrifolia, commonly known as Alaskan Daisy, is a perennial plant native to diverse regions including Alaska and parts of Europe and Asia such as Austria, Belarus, and Ukraine. This light-loving species thrives in moist, well-drained soils ranging from sandy to clay, with an optimal pH between 7 and 7.5, making it suitable for gardens with similar conditions. It can grow up to 1 meter tall and is hardy in zones 5-9. Primarily known for its ornamental value, Tephroseris integrifolia also offers edible benefits. The leaves of the plant are commonly consumed, either raw or cooked, often used in salads for a light addition or steamed as a side dish. Its adaptability across various habitats makes it a versatile addition to gardens and landscapes. In terms of cultivation, this perennial thrives in moist conditions with partial shade to full sun exposure. It can be propagated by dividing the roots or sowing seeds directly into the garden bed. For optimal growth, ensure that the soil is well-draining and has a pH between 7 and 7.5. While primarily used for ornamental purposes and as an edible plant, Tephroseris integrifolia's adaptability across moist, light-loving environments makes it a valuable addition to gardens in its native range and beyond.