— Short, snippet-friendly answers to the most-asked questions about Tephroseris integrifolia (Tephroseris integrifolia). For the full profile with citations, open the main page.
Tephroseris integrifolia, commonly known as Alaskan Daisy, is a perennial plant native to diverse regions including Alaska and parts of Europe and Asia such as Austria, Belarus, and Ukraine. Tephroseris integrifolia (Latin: Tephroseris integrifolia) is an edible plant catalogued in PlantSage.
Tephroseris integrifolia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Tephroseris integrifolia is a member native to ASK, ALB, ALT, AMU, AUT, and BLT. Tephroseris integrifolia thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 7 to 7.5.
Tephroseris integrifolia grows best in USDA zone 5-9, 6/10 light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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