— Short, snippet-friendly answers to the most-asked questions about Hyacinth Brodiaea (Triteleia hyacinthina). For the full profile with citations, open the main page.
Hyacinth Brodiaea, scientifically known as Triteleia hyacinthina, is a perennial herb native to the western United States and British Columbia, found in the wilds of California, Idaho, Nevada, Oregon, and Washington. Hyacinth Brodiaea (Latin: Triteleia hyacinthina, family Liliaceae) is an edible plant catalogued in PlantSage.
Hyacinth Brodiaea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Hyacinth Brodiaea is a member of the Liliaceae family native to BRC, CAL, IDA, NEV, ORE, and WAS. Hyacinth Brodiaea thrives in full sun and prefers well-draining soil that is light and sandy to medium in texture.
Hyacinth Brodiaea grows best in USDA zone 4-8, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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