Anu
Tropaeolum tuberosumfam. Tropaeolaceae
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Pl. 1451 — Tropaeolum tuberosum
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IOverview
Overview
Anu, scientifically known as Tropaeolum tuberosum, is a perennial plant native to the northwest regions of Argentina, Bolivia, Colombia, Ecuador, and Peru. This member of the Tropaeolaceae family thrives in full sun with moist, light (sandy) to medium soil, making it suitable for gardens with well-draining conditions. Anu is valued for its edible tubers, which can be harvested and enjoyed as a food source. Its distinctive feature lies in its ability to grow up to 2 meters tall, creating an impressive presence in the garden while also providing sustenance.
Quick answers
What is Anu?
Anu, scientifically known as Tropaeolum tuberosum, is a perennial plant native to the northwest regions of Argentina, Bolivia, Colombia, Ecuador, and Peru. This member of the Tropaeolaceae family thrives in full sun with moist, light (sandy) to medium soil, making it suitable for gardens with well-draining conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Anu thrives in full sun and requires moist soil that is light (sandy) to medium in texture. It grows up to 2 meters tall and is perennial, making it a long-term addition to the garden. The plant is hardy in zones 7-10, so it needs protection in colder climates. For propagation, tubers can be used. Ensure the soil remains consistently moist but avoid waterlogged conditions.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Life cycle
Perennial
Mature size
2.0 m tall
For first-time growers
How to grow Anu for the first time
7steps
Start with Anu by planting it in a sunny spot and following these simple steps.
- 1
What you'll need
Seeds or small tubers, potting soil, containers or garden space.
- 2
Best time to plant
Plant Anu after the last frost in spring when temperatures are warm.
- 3
Soil and container prep
Use a light, well-draining soil mix. Ensure containers have drainage holes if planting indoors.
- 4
Sowing or transplanting
Plant tubers 2-3 inches deep in the soil. Space them about 1 foot apart for easy care.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun exposure, at least 6 hours per day. Water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune vines to encourage bushier growth and remove dead leaves for better air circulation.
VIEdible & utility
Edible & utility
Edible parts:tubers
Edible uses: The Anu plant's tubers are edible and can be prepared in various ways. They are often eaten raw or cooked, providing a nutritious addition to meals. Drying the tubers is another common method of preparation, allowing for storage and use throughout the year.
Contextrange · companions · related
VIIDistribution
5 native · 0 introduced
Distribution
5 native · 0 introducedDistribution across1 continent· 5 native
Americas4 regions
native (4)BoliviaColombiaEcuadorPeru
Broader regions
native:Argentina Northwest
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
6 related
See also
6 relatedPlants you might compare or use together — scored by shared family (Tropaeolaceae), common use cases, and growing requirements.
same family · Tropaeolaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Growing zone
XII
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