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American Elm

Ulmus americana
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Ulmus americana (American Elm) — botanical photograph
Pl. B539 — Ulmus americana
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I

Overview

American Elm (Ulmus americana) is a deciduous tree native to the eastern United States and southeastern Canada. It thrives in moist, well-drained soils ranging from light sandy to heavy clay, with a pH between 5 and 8. Known for its broad, vase-shaped canopy that can reach up to 25 meters in height, this species is valued both for ornamental purposes and as an edible source, with its leaves being consumed. The tree's native range extends across states from Maine and Quebec westward to Texas and south into Mexico. While it requires full or partial sun, American Elm is adaptable enough to grow in various habitats, making it a versatile addition to landscapes.

Quick answers

What is American Elm?

American Elm (Ulmus americana) is a deciduous tree native to the eastern United States and southeastern Canada. It thrives in moist, well-drained soils ranging from light sandy to heavy clay, with a pH between 5 and 8.

What is American Elm used for?

Traditionally used for digestion, immune support. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 2 evidence-ranked uses of American Elm
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

2 claims · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • American Elm has been traditionally used in North American herbalism to aid digestion, often prepared as a tea. Its use is based on the plant's historical reputation for soothing digestive discomfort.

    The mechanism by which American Elm aids digestion is not fully characterised but may involve compounds that interact with gastrointestinal tissues and processes.

    ▲ ModerateDigestion →
  • American Elm has been traditionally used in North American herbalism to support immune health, often prepared as a decoction. Its use is based on the plant's historical reputation for bolstering resistance against common ailments.

    The mechanism by which American Elm supports immune function is not fully characterised but may involve bioactive compounds that interact with immune cells and pathways.

    ▲ ModerateImmune support →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
American Elm support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

American Elm thrives in full to partial sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 3-9, making it suitable for temperate regions. For cultivation, ensure the tree gets adequate water and grow its edible leaves as a bonus. Keep an eye on the soil pH, which should range between 5 and 8 for optimal growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
3-9
Habit
Tree
Mature size
25.0 m tall
Soil pH
5–8
For first-time growers

How to grow American Elm for the first time

8steps

Start with planting an American Elm as a beginner-friendly project, focusing on basic care and maintenance.

  1. 1

    What you'll need

    A young American Elm sapling, well-draining soil, and a garden trowel.

  2. 2

    Best time to plant

    Plant in early spring or late fall when the ground is not frozen.

  3. 3

    Soil and container prep

    Ensure the soil is well-draining with a pH between 5 and 8. Amend heavy clay soils with sand for better drainage.

  4. 4

    Sowing or transplanting

    Transplant young saplings, digging a hole twice as wide but not deeper than the root ball.

  5. 5

    First two weeks

    Water regularly to keep the soil moist. Avoid overwatering which can lead to root rot.

  6. 6

    Ongoing care

    Provide full sun to partial shade, and water when the top inch of soil feels dry. Fertilize in early spring with a balanced fertilizer.

  7. 7

    Harvest or pruning

    Prune dead or diseased branches as needed throughout the year. Avoid heavy pruning during late winter or early spring.

  8. 8

    Common mistakes

    Overwatering, planting too deep, and not providing enough space for mature growth.

VI

Edible & utility

Edible parts:Leaves
Edible uses: Coffee
Other uses:ContainerstextilesWeaving materialLumber
Contextrange · companions · related
VII

Distribution

50 native · 1 introduced
Distribution across1 continent· 50 native· 1 introduced
Asia1 region
native (1)Georgia
Broader regions
native:Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Manitoba, Maryland, Masachusettes, Massachusetts, Mexico Northeast, Mexico Northwest, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Brunswick, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Nova Scotia, Ohio, Oklahoma, Ontario, Pennsylvania, Prince Edward I., Québec, Rhode I., Saskatchewan, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, West Virginia, Wisconsin, Wyoming
introduced:Idaho
IX

Specimen gallery

1 image
Ulmus americana (American Elm) — botanical photograph
American Elm (Ulmus americana)
X

See also

8 related
XI

Explore further

XII

About this entry

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Back to the cataloguePlant id · b53927e0-e46b-4057-84d0-d753be136a46
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