— Short, snippet-friendly answers to the most-asked questions about Pennywort (Umbilicus rupestris). For the full profile with citations, open the main page.
Pennywort, scientifically known as Umbilicus rupestris, is a hardy perennial plant native to a wide range of regions including Albania, Algeria, Bulgaria, and various Mediterranean islands such as the Azores and Baleares. Pennywort (Latin: Umbilicus rupestris) is an edible plant catalogued in PlantSage.
Pennywort is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Pennywort is a member native to ALB, ALG, AZO, BAL, BUL, and COR. Pennywort thrives in full sun to partial shade and prefers moist, well-draining soil that is light (sandy) or medium.
Pennywort grows best in USDA zone 6-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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