Vaccinium nummularia
IOverview
Overview
Vaccinium nummularia, known as the small-leaved blueberry or tea-berry, is a deciduous shrub native to the mountainous regions of Assam, China South-Central, East Himalaya, Myanmar, Nepal, and Tibet. Thriving in partial sun to shade, this plant prefers moist, well-draining soil that is light (sandy) or medium in texture. Growing to a height of about 0.3 meters, it is valued for its edible fruit, which can be consumed fresh or used in various preparations. The fruit is typically eaten raw but can also be dried for later use. Its small, rounded leaves and compact form make it an attractive ornamental plant for gardens and landscapes. Traditionally, Vaccinium nummularia has been used in Chinese and Ayurvedic medicine for its potential benefits. In Chinese medicine, a decoction of the fruit is believed to support immune function, helping to bolster the body's defenses against common ailments. In Ayurvedic practice, the fruit is used to support digestion, potentially alleviating digestive discomfort. While these uses are traditional, it is important to consult a healthcare professional before using any plant for medicinal purposes. This versatile shrub serves as both an edible and ornamental plant, making it a valuable addition to gardens and landscapes in temperate regions.
What is Vaccinium nummularia?
Vaccinium nummularia, known as the small-leaved blueberry or tea-berry, is a deciduous shrub native to the mountainous regions of Assam, China South-Central, East Himalaya, Myanmar, Nepal, and Tibet.
What is Vaccinium nummularia used for?
Traditionally used for immune support, digestion. Each claim is evidence-rated — see Section II for full citations.
IIBenefits & evidence
2 claims · traditional-use context
Benefits & evidence
2 claims · traditional-use context- Vaccinium species, including Vaccinium nummularia, have been traditionally used in Chinese medicine for immune support. A decoction of the fruit may help bolster the body's defenses against common ailments.
The berries contain anthocyanins and flavonoids which exhibit antioxidant properties that can protect cells from oxidative stress and enhance immune function.
▲ ModerateImmune support → - Vaccinium nummularia, like other Vaccinium species, has been traditionally used in Ayurvedic medicine to support digestion. A decoction of the fruit may help alleviate digestive discomfort.
The berries contain tannins and flavonoids which can have astringent properties that may aid in reducing inflammation and soothing the gastrointestinal tract.
▲ ModerateDigestion →
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftVCultivation
Cultivation
How to grow Vaccinium nummularia for the first time
Start with a simple and light approach to growing Skip, focusing on basic care.
- 1
What you'll need
A small container or garden bed, seeds or young plants.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Use well-draining soil with a pH between 4.5 and 6.0. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly in the prepared soil, spacing them about 30 cm apart.
- 5
First two weeks
Keep the soil moist and provide partial shade to help the plant establish itself.
- 6
Ongoing care
Water regularly but avoid overwatering. Provide light shade during hot afternoons.
- 7
Harvest or pruning
Prune lightly in late winter to encourage new growth and maintain shape.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough partial shade.
VIEdible & utility
Edible & utility
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedIXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Ericaceae), common use cases, and growing requirements.
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