Mooseberry
Viburnum edule
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Pl. 6A1A — Viburnum edule
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IOverview
Overview
Mooseberry (Viburnum edule) is a deciduous shrub native to the northern regions of North America, including Alaska, Alberta, British Columbia, and parts of Canada such as Labrador, Manitoba, Ontario, and Québec. Known for its edible berries, which can be enjoyed fresh or used in jams and pies, this plant thrives in moist, well-drained soils that range from light (sandy) to heavy (clay). Mooseberry prefers a partial sun to full sun environment with a pH between 5 and 7.3. Standing at about 2.5 meters tall, it is adaptable to various soil types and hardiness zones 4-8, making it a valuable addition to gardens in these regions. Its light green foliage and white flowers in spring contribute to its ornamental appeal, while the bright red berries in fall provide a striking contrast against the autumn landscape.
Quick answers
What is Mooseberry?
Mooseberry (Viburnum edule) is a deciduous shrub native to the northern regions of North America, including Alaska, Alberta, British Columbia, and parts of Canada such as Labrador, Manitoba, Ontario, and Québec.
What is Mooseberry used for?
Traditionally used for immune support, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Mooseberry
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Viburnum edule has been traditionally used in Native American medicine to support the immune system during cold and flu season. A tea made from the leaves or bark may help maintain overall health.
The mechanism is not fully characterised but likely involves antioxidant compounds that protect cells from oxidative stress.
- Viburnum edule has been traditionally used in Native American medicine for digestive issues, such as bloating and cramping. A decoction of the berries or roots may help soothe an upset stomach.
The mechanism is not fully characterised but likely involves compounds that interact with gut motility and reduce inflammation.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Mooseberry support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Mooseberry thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows up to 2.5 meters tall as a shrub. Propagate through seeds or cuttings. The edible parts include both the flowers and fruit. Maintain a soil pH between 5 and 7.3 for optimal growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Habit
Shrub
Mature size
2.5 m tall
Soil pH
5–7.3
For first-time growers
How to grow Mooseberry for the first time
8steps
Start with a simple Mooseberry shrub to experience growing this hardy plant.
- 1
What you'll need
A young Mooseberry shrub, garden gloves, and a trowel.
- 2
Best time to plant
Plant in early spring or late fall when the ground is not frozen.
- 3
Soil and container prep
Ensure soil drains well but retains moisture. Amend with compost if needed.
- 4
Sowing or transplanting
Transplant young shrubs into a prepared garden bed, spacing them about 2 meters apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Mulch around the base to retain moisture and suppress weeds. Prune in late winter to maintain shape.
- 7
Harvest or pruning
Prune annually in late winter to encourage new growth and remove dead branches. Harvest fruit when ripe, usually in summer.
- 8
Common mistakes
Overwatering, planting too deep, neglecting winter protection in colder zones.
VIEdible & utility
Edible & utility
Edible parts:FlowersFruit
Edible uses: The Mooseberry (Viburnum edule) is eaten both raw and cooked. The fruit can be enjoyed fresh or used in jams and jellies. Its flowers are also edible and may be added to salads for a mild, sweet flavor.
Other uses:Weaving material
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across1 continent· 30 native
Americas1 region
native (1)United States
Broader regions
native:Alberta, British Columbia, California, Colorado, Idaho, Labrador, Magadan, Maine, Manitoba, Michigan, Minnesota, Montana, New Brunswick, New Hampshire, New York, Newfoundland, Northwest Territorie, Nova Scotia, Nunavut, Ontario, Oregon, Pennsylvania, Québec, South Dakota, Vermont, Washington, Wyoming, Yukon, Wisconsin
XSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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