— Short, snippet-friendly answers to the most-asked questions about Vicia amurensis (Vicia amurensis). For the full profile with citations, open the main page.
Vicia amurensis, a perennial legume native to the Amur region and surrounding areas in East Asia, is known for its edible leaves. Vicia amurensis (Latin: Vicia amurensis, family Fabaceae) is an edible plant catalogued in PlantSage.
Vicia amurensis is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Vicia amurensis is a member of the Fabaceae family native to AMU, CHN, CTA, CHI, JAP, and KHA. Vicia amurensis thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Vicia amurensis grows best in full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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