— Short, snippet-friendly answers to the most-asked questions about Pea Vetch (Vicia pisiformis). For the full profile with citations, open the main page.
Pea Vetch, scientifically known as *Vicia pisiformis*, is a perennial legume native to central and eastern European regions such as Albania, Austria, Belarus, Bulgaria, and Ukraine. Pea Vetch (Latin: Vicia pisiformis) is an edible plant catalogued in PlantSage.
Pea Vetch is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Pea Vetch is a member native to ALB, AUT, BLT, BLR, BUL, and RUC. Pea Vetch is a perennial plant that thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 7.5–8.
Pea Vetch grows best in 6/10 light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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