— Short, snippet-friendly answers to the most-asked questions about Crimson weigela (Weigela floribunda). For the full profile with citations, open the main page.
Crimson weigela (Weigela floribunda) is a deciduous shrub native to Japan, known for its vibrant red flowers and ornamental value. Crimson weigela (Latin: Weigela floribunda, family Rubiaceae) is an edible plant catalogued in PlantSage.
Crimson weigela is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Crimson weigela is a member of the Rubiaceae family native to JAP. Crimson weigela thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Crimson weigela grows best in USDA zone 5-9, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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