Heaven fruit

Heaven fruit, scientifically known as Willughbeia coriacea, is a large tree native to the tropical regions of Borneo, Jawa, Malaya, Sumatera, and Thailand. This tree thrives in moist environments with light to partial shade, making it adaptable to various soil types, including sandy, medium, and clay soils. It can grow up to 30 meters tall, providing an impressive presence in its habitat. The fruit of the heaven fruit is edible and can be eaten raw or used in various preparations. Typically, it is consumed fresh but may also be dried for later use. This plant is hardy in zones 10-12 and can be propagated through seeds or cuttings. Its distinctive ability to withstand full sun and partial shade, along with its moist and heavy soil preferences, makes it a unique feature among other tropical trees. While primarily known for its edible fruit, heaven fruit also adds ornamental value to gardens and landscapes in its native and introduced regions, such as Laos.