— Short, snippet-friendly answers to the most-asked questions about Silky Wisteria (Wisteria venusta). For the full profile with citations, open the main page.
Silky Wisteria (Wisteria venusta) is a deciduous vine native to China's north-central and southeast regions as well as Japan. Silky Wisteria (Latin: Wisteria venusta, family Fabaceae) is an edible plant catalogued in PlantSage.
Silky Wisteria is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Silky Wisteria is a member of the Fabaceae family native to CHN, CHS, and JAP. Silky Wisteria thrives in full sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Silky Wisteria grows best in USDA zone 4-8, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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