Fire-flame bush
IOverview
Overview
Fire-flame bush, scientifically known as Woodfordia fruticosa, is a shrub native to a wide range of regions including Assam, Bangladesh, China (South-Central and Southeast), Comoros, East Himalaya, India, Jawa, Laos, Lesser Sunda Islands, Madagascar, Myanmar, Nepal, Pakistan, Philippines, Saudi Arabia, Sri Lanka, Sulawesi, Tanzania, Thailand, and Vietnam. This plant thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It can grow up to 5 meters tall and is known for its edible flowers, which can be used in various culinary applications. The fire-flame bush is valued both ornamentally and as a source of food in its native range. Cultivation is straightforward, requiring well-drained, moist soil and full sun. While the plant is not medicinal, it is useful for its dye, fire starter, gum, mordant, soil conditioner, erosion control, tannin, and coppice properties. It is hardy in zones 10-12 and can be propagated using its flowers. The plant's adaptability and ornamental value make it a versatile addition to gardens and landscapes.
What is Fire-flame bush?
Fire-flame bush, scientifically known as Woodfordia fruticosa, is a shrub native to a wide range of regions including Assam, Bangladesh, China (South-Central and Southeast), Comoros, East Himalaya, India, Jawa, Laos, Lesser Sunda Islands, Madagascar, Myanmar, Nepal, Pakistan, Phi
VCultivation
Cultivation
How to grow Fire-flame bush for the first time
Start with a simple Fire-flame bush and focus on basic care for the first year.
- 1
What you'll need
A Fire-flame bush plant, garden gloves, and a trowel.
- 2
Best time to plant
Plant in spring when temperatures are warm and stable.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant young plants from nursery pots to your garden bed after the last frost.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun, regular watering, and occasional pruning to maintain shape. Watch for signs of overwatering or underwatering.
- 7
Harvest or pruning
Prune in late winter to early spring to encourage new growth and remove any dead or damaged branches.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular pruning, using unsuitable soil types, and not providing enough support for the plant's height.
VIEdible & utility
Edible & utility
VIIDistribution
21 native · 0 introduced
Distribution
21 native · 0 introducedIXSpecimen gallery
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Specimen gallery
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