— Short, snippet-friendly answers to the most-asked questions about Fire-flame bush (Woodfordia fruticosa). For the full profile with citations, open the main page.
Fire-flame bush, scientifically known as Woodfordia fruticosa, is a shrub native to regions including Assam, Bangladesh, China (South-Central and Southeast), Comoros, East Himalaya, India, Jawa, Laos, Lesser Sunda Islands, Madagascar, Myanmar, Nepal, Pakistan, Philippines, Saudi… Fire-flame bush (Latin: Woodfordia fruticosa) is an edible plant catalogued in PlantSage.
Fire-flame bush is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Fire-flame bush is a member native to ASS, BAN, CHC, CHS, COM, and EHM. Fire-flame bush thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Fire-flame bush grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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