Hollyhock (Alcea rosea) is a striking perennial native to Turkey, known for its tall stature and showy flowers. This plant thrives in full sun with dry to moist soil types, including light sandy, medium, and heavy clay soils. Hardy from zones 5-9, hollyhocks can grow up to 2.4 meters tall. Edible parts of the hollyhock include its flowers, leaves, roots, and stems, making it a versatile addition to gardens and culinary dishes. Its distinctive feature is the large, colorful blooms that appear in summer, often in shades of pink, red, and white, adding ornamental value to any landscape.
Hollyhock (Alcea rosea) is a striking perennial native to Turkey, known for its tall stature and showy flowers. This plant thrives in full sun with dry to moist soil types, including light sandy, medium, and heavy clay soils. Hardy from zones 5-9, hollyhocks can grow up to 2.
Start with easy-to-grow Hollyhocks for a rewarding beginner gardening experience.
Seeds or young plants, planting pot, garden soil.
Plant in spring after the last frost or start seeds indoors 6-8 weeks before the last frost.
Use well-draining soil. For containers, choose a pot at least 30 cm wide with drainage holes.
Direct sow seeds in the garden after danger of frost is past. Transplant young plants if needed.
Water regularly to keep soil moist until established, then reduce watering.
Provide full sun and regular watering during dry spells. Deadhead flowers for continuous bloom.
Prune dead leaves and spent blooms to maintain plant health and appearance.
Overwatering, planting in heavy soil, neglecting to prune.
Plants you might compare or use together — scored by shared family (Malvaceae), common use cases, and growing requirements.
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