No-Binu
Allium macrostemonfam. Liliaceae
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Pl. 0D3C — Allium macrostemon
Allium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemonAllium macrostemon
IOverview
Overview
No-Binu, scientifically known as Allium macrostemon, is a member of the onion family (Alliaceae) and is native to regions including China North-Central, South-Central, and Southeast, Japan, Korea, Manchuria, Mongolia, and parts of Inner Mongolia. This plant thrives in moist environments with light soil that is either sandy or medium-textured, and it requires full sun exposure. Standing at about 0.6 meters tall, No-Binu is both edible and medicinal. Its flowers, leaves, and roots are all suitable for consumption, making it a versatile addition to culinary dishes. Additionally, its use in traditional medicine has been documented, highlighting its importance in local healing practices.
Quick answers
What is No-Binu?
No-Binu, scientifically known as Allium macrostemon, is a member of the onion family (Alliaceae) and is native to regions including China North-Central, South-Central, and Southeast, Japan, Korea, Manchuria, Mongolia, and parts of Inner Mongolia.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Used traditionally to aid digestion and soothe the stomach.
Growingconditions · propagation · uses
VCultivation
Cultivation
No-Binu thrives in full sun and prefers moist, light to medium soil. It grows up to 0.6 meters tall and is hardy in temperate regions. For cultivation, ensure the soil remains consistently damp but avoid waterlogged conditions. Propagate through seeds or division of roots. Harvest edible parts including flowers, leaves, and roots.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Mature size
0.6 m tall
For first-time growers
How to grow No-Binu for the first time
7steps
Start with No-Binu by planting it in a sunny spot and following these simple steps.
- 1
What you'll need
No-Binu bulbs, potting soil, container or garden bed.
- 2
Best time to plant
Plant No-Binu in early spring or late fall when the soil is cool.
- 3
Soil and container prep
Use a well-draining mix with light (sandy) to medium texture. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Plant bulbs 5-7 cm deep, spacing them about 10-15 cm apart in the garden bed or container.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Avoid overwatering.
- 6
Ongoing care
Provide full sun and regular watering, especially during dry spells. Fertilize lightly in spring.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health but avoid cutting back flowering stems until after seed set if desired.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeavesRoot
Edible uses: The No-Binu plant is edible and its flowers, leaves, and roots can be consumed. Typically, the leaves are used fresh in salads or cooked as a vegetable. The flowers and roots may also be eaten raw or cooked, adding a mild onion flavor to dishes.
Contextrange · companions · related
VIIDistribution
11 native · 0 introduced
Distribution
11 native · 0 introducedDistribution across1 continent· 11 native
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Nansei-shoto, Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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