Walking onion

The walking onion (Allium × proliferum) is a unique perennial onion known for its distinctive growth habit and culinary uses. Native to regions including Albania, Algeria, Austria, Bulgaria, and parts of Central Europe, this plant thrives in full sun with moist soil that is light or medium in texture. It can grow up to 1.2 meters tall and spreads about 0.5 meters wide, making it a notable addition to gardens. Unlike other onions, the walking onion produces small bulb-like structures at the tips of its stalks, which eventually detach and sprout elsewhere, giving rise to its common name. These bulblets can be propagated through direct seeding or division. The plant's edible parts include the bulb, leaves, and roots, making it a versatile addition to both ornamental and culinary landscapes.