Alstroemeria pelegrina

Alstroemeria pelegrina, commonly known as the Peruvian lily, is a perennial native to Chile Central and Peru. This plant thrives in full sun to partial shade, preferring dry to moist conditions and light or medium soil types. It can grow up to 0.5 meters tall and is hardy in zones 8-11. Known for its ornamental value, this lily also has edible roots that can be enjoyed. The roots can be consumed raw or cooked, typically by boiling to soften the texture before eating. Its distinctive features include vibrant blooms and a robust growth habit, making it a versatile addition to gardens and landscapes. While the plant is not medicinal, its edible roots add a unique culinary option to its ornamental appeal.