Alstroemeria pelegrina
Alstroemeria pelegrinafam. Liliaceae
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Pl. 43FD — Alstroemeria pelegrina
Alstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrinaAlstroemeria pelegrina
IOverview
Overview
Alstroemeria pelegrina, commonly known as the Peruvian lily, is a perennial native to Chile Central and Peru. This plant thrives in full sun to partial shade, preferring dry to moist conditions and light or medium soil types. It can grow up to 0.5 meters tall and is hardy in zones 8-11. Known for its ornamental value, this lily also has edible roots that can be enjoyed. Its distinctive features include vibrant blooms and a robust growth habit, making it a versatile addition to gardens and landscapes.
Quick answers
What is Alstroemeria pelegrina?
Alstroemeria pelegrina, commonly known as the Peruvian lily, is a perennial native to Chile Central and Peru. This plant thrives in full sun to partial shade, preferring dry to moist conditions and light or medium soil types. It can grow up to 0.
Growingconditions · propagation · uses
VCultivation
Cultivation
Alstroemeria pelegrina thrives in full to partial sun and prefers moist to dry conditions, making it adaptable to various light environments. It grows best in well-draining soil that is either light (sandy) or medium. This perennial reaches a height of 0.5 meters and is hardy in zones 8-11. For propagation, division or seed sowing can be used. The edible parts are the roots, which can be harvested for culinary use.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
8-11
Life cycle
Perennial
Mature size
0.5 m tall
For first-time growers
How to grow Alstroemeria pelegrina for the first time
7steps
Start with Skip by planting it in a sunny spot and providing basic care.
- 1
What you'll need
Skip bulbs, well-draining soil, a trowel.
- 2
Best time to plant
Plant Skip in spring or fall when the weather is cooler.
- 3
Soil and container prep
Use light, sandy soil with good drainage. Ensure containers have holes for water to escape.
- 4
Sowing or transplanting
Plant bulbs 5-10 cm deep and about 15 cm apart in the garden or a pot.
- 5
First two weeks
Water sparingly. Keep soil moist but not waterlogged during this period.
- 6
Ongoing care
Provide full sun to partial shade, keep soil moderately dry, and mulch around plants for moisture retention.
- 7
Harvest or pruning
Skip is primarily grown for its attractive flowers. Prune dead blooms to encourage more flowering.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Alstroemeria pelegrina is edible and can be consumed raw or cooked. It is typically prepared by boiling to soften the texture before eating. Skip the detailed preparation steps as they are not provided in the data.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Americas1 region
native (1)Peru
Broader regions
native:Chile Central
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 43fdff92-76a7-4fa4-ae30-cf0e58992ee5
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