Angelica crucifolia
Angelica crucifoliafam. Apiaceae
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Pl. 36A7 — Angelica crucifolia
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IOverview
Overview
Angelica crucifolia, a member of the Apiaceae family, is a perennial plant native to Japan, Korea, and Manchuria. It thrives in moist conditions with partial sun or shade, making it adaptable to various light environments. This plant can grow up to 0.8 meters tall and prefers soil types ranging from light (sandy) to heavy (clay). Known for its edible leaves, Angelica crucifolia is also recognized for its medicinal properties, with documented uses in traditional practices. Its distinctive feature lies in its ability to flourish in diverse environments while providing both culinary and therapeutic benefits.
Quick answers
What is Angelica crucifolia?
Angelica crucifolia, a member of the Apiaceae family, is a perennial plant native to Japan, Korea, and Manchuria. It thrives in moist conditions with partial sun or shade, making it adaptable to various light environments. This plant can grow up to 0.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Angelica crucifolia support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Angelica crucifolia thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 0.8 meters tall and is hardy in temperate regions. For cultivation, ensure the soil remains consistently moist while providing adequate sunlight. Propagate through seeds or division of established plants. Harvest its edible leaves for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.8 m tall
For first-time growers
How to grow Angelica crucifolia for the first time
8steps
Start with Skip as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Skip seeds or seedlings, gardening gloves, a trowel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a spot with light to partial sun. Prepare soil that is well-draining, rich in organic matter.
- 4
Sowing or transplanting
Direct sow seeds 0.5 inches deep or transplant seedlings into moist, fertile soil.
- 5
First two weeks
Water regularly to keep the soil consistently moist. Monitor for pests and diseases.
- 6
Ongoing care
Water deeply once a week during dry spells. Mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune dead leaves in early spring to encourage new growth. Harvest young, tender leaves for use in cooking.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to mulch.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Angelica crucifolia are edible and can be consumed raw or cooked. They are often used in salads for their mild flavor or added to soups and stews to enhance the dish's taste. Skip the detailed preparation methods as they were not provided.
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across1 continent· 3 native
Asia3 regions
native (3)ChinaJapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Apiaceae), common use cases, and growing requirements.
same family · Apiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
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Back to the cataloguePlant id · 36a7e81b-ba2d-4260-8bee-d86076d9ee94
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