Angelica edulis
Angelica edulisfam. Apiaceae
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Pl. 6884 — Angelica edulis
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IOverview
Overview
Angelica edulis, a member of the Apiaceae family and native to Japan and the Kuril Islands, is a perennial plant known for its edible and medicinal properties. This large herb can grow up to 3 meters tall and thrives in moist conditions with light or partial sun exposure. It prefers soils that are light (sandy), medium, or heavy (clay). The plant's leaves and shoots are edible, making it a valuable addition to gardens where space allows for its substantial size. Its medicinal use is well-documented, contributing to its significance in local botanical knowledge. One distinctive feature of Angelica edulis is its ability to grow in various soil types, enhancing its adaptability in different environments.
Quick answers
What is Angelica edulis?
Angelica edulis, a member of the Apiaceae family and native to Japan and the Kuril Islands, is a perennial plant known for its edible and medicinal properties. This large herb can grow up to 3 meters tall and thrives in moist conditions with light or partial sun exposure.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Historically used for digestive issues.
Growingconditions · propagation · uses
VCultivation
Cultivation
Angelica edulis thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 3 meters tall and is hardy in temperate regions. For cultivation, plant the edible leaves and shoots. Propagate through division of established plants or from seeds. Ensure consistent moisture for best growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
3.0 m tall
For first-time growers
How to grow Angelica edulis for the first time
7steps
Start with a simple, light-loving Skip plant in moist soil for a beginner-friendly experience.
- 1
What you'll need
Skip plants, garden tools, mulch, and water.
- 2
Best time to plant
Plant Skip in early spring or late fall when temperatures are mild.
- 3
Soil and container prep
Prepare soil that is light (sandy), medium, or heavy (clay) with good drainage. Ensure containers have adequate holes for water to escape.
- 4
Sowing or transplanting
Transplant Skip seedlings into the garden once they are well-established and the threat of frost has passed.
- 5
First two weeks
Water regularly, keeping the soil moist but not soggy. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun to partial shade. Water when the top inch of soil feels dry. Fertilize sparingly with compost or well-rotted manure.
- 7
Harvest or pruning
Prune dead leaves and shoots to maintain plant health and encourage new growth.
VIEdible & utility
Edible & utility
Edible parts:LeavesShoots
Edible uses: The leaves and shoots of Angelica edulis are edible. They can be eaten raw or cooked in various dishes. SKIP
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia1 region
native (1)Japan
Broader regions
native:Kuril Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Apiaceae), common use cases, and growing requirements.
same family · Apiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
XII
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Back to the cataloguePlant id · 688422b0-a842-43be-97b7-32e05f45237f
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