Angelica montana, a member of the Apiaceae family, is a perennial herb native to regions including New South Wales and various parts of New Zealand as well as areas in Europe such as Albania, Austria, and the Baltic States. This plant thrives in moist conditions with light to heavy soil types, particularly preferring soils that are light (sandy), medium, or clayey with a pH between 5.5 and 6.5. Known for its edible leaves and seeds, Angelica montana is also recognized for its medicinal uses. Standing at about 1.5 meters in height, this forb stands out with its distinctive light energy rating of 5/10, making it an interesting addition to gardens or natural landscapes where it can be appreciated both for its culinary and therapeutic properties.
Angelica montana, a member of the Apiaceae family, is a perennial herb native to regions including New South Wales and various parts of New Zealand as well as areas in Europe such as Albania, Austria, and the Baltic States.
Start with a simple, light-loving herb that thrives in moist soil and partial shade.
Angelica montana seeds or young plants, garden tools, compost.
Plant in spring after the last frost or fall before the first freeze.
Choose a location with moist, well-draining soil; amend with compost if needed.
Direct sow seeds 1 cm deep in rows 60 cm apart; space transplants 30-45 cm apart.
Water regularly to keep the soil moist, especially during dry spells.
Provide light shade and regular watering; mulch around plants to retain moisture.
Prune dead leaves and stems in late winter to encourage new growth.
Overwatering, planting in full sun, neglecting to prune.
Plants you might compare or use together — scored by shared family (Apiaceae), common use cases, and growing requirements.
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