Snapdragon

Snapdragon (Antirrhinum majus), a perennial forb or herb, is native to the Baleares, France, Portugal, and Spain. This plant, known for its ornamental value and edibility, has been introduced to numerous regions including Alabama, Algeria, Argentina, and beyond. Snapdragons thrive in light to medium soil with a pH between 7 and 7.5, growing up to 1 meter tall. The flowers, which can be white or purple, are edible, making snapdragons a versatile addition to both culinary and ornamental gardens. One distinctive feature of the plant is its ability to mimic the action of a dragon's mouth when squeezed, earning it its common name. While hardy in temperate regions, snapdragons can be grown as perennials or annuals depending on the climate. They require moist but not overly dry conditions and full sun to partial shade. For propagation, seeds can be sown directly in the garden after the last frost, or started indoors 6-8 weeks before planting outside. The plants grow up to 1 meter tall and are known for their edible flowers, making them a delightful addition to both culinary and ornamental gardens.