Yin Chen Hao
Artemisia capillaris
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Pl. C068 — Artemisia capillaris
Artemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillarisArtemisia capillaris
IOverview
Overview
Yin Chen Hao, known scientifically as Artemisia capillaris, is a perennial herb that thrives in various habitats across East Asia and parts of Central Asia. Native to regions including Assam, China's central and southern provinces, Hainan, Inner Mongolia, and Japan, this plant has adapted to diverse environments. It can be found growing in light to partial shade with preferences for dry or moist soil types, thriving best in light (sandy) to medium soils. With a hardiness range of 6-9, Yin Chen Hao can tolerate temperatures typical of USDA zones 5 through 10. The plant reaches a height of about 0.5 meters and is valued for its edible leaves, making it a useful addition to gardens or landscapes where its ornamental value and culinary potential are appreciated.
Quick answers
What is Yin Chen Hao?
Yin Chen Hao, known scientifically as Artemisia capillaris, is a perennial herb that thrives in various habitats across East Asia and parts of Central Asia. Native to regions including Assam, China's central and southern provinces, Hainan, Inner Mongolia, and Japan, this plant has adapted to diverse environments.
What is Yin Chen Hao used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Yin Chen Hao
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Yin Chen Hao appears in herbal sources around after-meal comfort traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Liver Cleanser
digestiondecoction
Traditionally used to support liver health.
Growingconditions · propagation · uses
VCultivation
Cultivation
Yin Chen Hao thrives in full sun to partial shade and prefers moist but well-draining soil that is light (sandy) or medium. It is hardy in zones 6-9 and can grow up to 0.5 meters tall. Keep the soil slightly dry during summer, as it dislikes excessive moisture. Harvest its edible leaves for culinary use.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Mature size
0.5 m tall
For first-time growers
How to grow Yin Chen Hao for the first time
8steps
Start with planting Yin Chen Hao in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Seeds or young plants, a garden fork, a trowel.
- 2
Best time to plant
Plant in spring after the last frost or in early fall.
- 3
Soil and container prep
Choose a well-draining soil with a pH between 6.0 and 7.5. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep, spaced 30-45 cm apart. Transplant young plants in the same spacing.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Mulch around the base for moisture retention.
- 6
Ongoing care
Water when the top inch of soil feels dry, especially during hot weather. Prune back after flowering to encourage new growth.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain shape and size.
- 8
Common mistakes
Overwatering, planting too deep, neglecting to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Yin Chen Hao are edible and can be consumed raw or cooked. They are often used in stir-fries or soups to add a mild flavor. Skip the detailed preparation instructions as they were not provided in the data.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
18 native · 12 introduced
Distribution
18 native · 12 introducedDistribution across1 continent· 18 native· 12 introduced
Asia12 regions
native (6)ChinaIndiaJapanMongoliaPakistanSouth Korea
introduced (6)AfghanistanCambodiaIndiaMyanmarNepalVietnam
Broader regions
native:West Himalaya, Hainan, Irkutsk, Nansei-shoto, Primorye
introduced:Borneo, Jawa, Lesser Sunda Is., Malaya, Sulawesi, Sumatera
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
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Back to the cataloguePlant id · c068da0f-ad92-4fec-bebb-c39c5b5651e3
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