Artemisia indica
Artemisia indica
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Pl. 7AAE — Artemisia indica
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IOverview
Overview
Artemisia indica, a member of the Asteraceae family, is native to regions including Assam, Cambodia, and various parts of China and India. This plant thrives in full to partial sun and can tolerate both dry and moist conditions, making it adaptable to diverse environments. With a height of up to 1.2 meters, Artemisia indica is known for its edible leaves, which are often used in culinary applications. Its native range extends across East and West Himalaya, Southeast Asia, and parts of East Asia, highlighting its widespread presence in these regions. One distinctive feature of this plant is its ability to grow well in light to medium soil types, contributing to its versatility as both an ornamental and edible species.
Quick answers
What is Artemisia indica?
Artemisia indica, a member of the Asteraceae family, is native to regions including Assam, Cambodia, and various parts of China and India. This plant thrives in full to partial sun and can tolerate both dry and moist conditions, making it adaptable to diverse environments.
What is Artemisia indica used for?
Traditionally used for digestion, immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Artemisia indica
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Artemisia indica is traditionally used in Ayurvedic medicine to aid digestion, often consumed as a tea. It may help alleviate digestive discomfort.
The mechanism by which Artemisia indica aids digestion is not fully characterised but may involve bitter compounds that stimulate bile production and improve gut motility.
- Artemisia indica has been traditionally used in Chinese medicine to support immune health, often prepared as a decoction. It is believed to help the body resist common ailments.
The mechanism by which Artemisia indica supports immune function is not fully characterised but may involve compounds such as flavonoids and sesquiterpenes that have been studied in related species for their immunomodulatory effects.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Historically used for digestive issues.
Growingconditions · propagation · uses
VCultivation
Cultivation
Artemisia indica thrives in full to partial sun and prefers well-draining soil that is light or medium in texture. It can tolerate dry conditions but benefits from moist soil. This plant is hardy in zones 6-9 and grows as an annual or perennial, reaching a height of about 1.2 meters. For propagation, seeds can be sown directly in the garden after the last frost, or cuttings can be taken from established plants. The edible parts are the leaves, which can be harvested throughout the growing season.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Life cycle
Annual, Perennial
Mature size
1.2 m tall
For first-time growers
How to grow Artemisia indica for the first time
8steps
Start with Artemisia indica as a simple, low-maintenance plant for beginners.
- 1
What you'll need
Artemisia indica seeds or young plants, a small trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost, when temperatures are mild.
- 3
Soil and container prep
Choose a well-draining soil mix. Ensure containers have drainage holes if using pots.
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep in the garden bed, or start young plants indoors before transplanting.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun to partial shade. Water when the top inch of soil feels dry, especially in dry conditions.
- 7
Harvest or pruning
Prune back after flowering to encourage new growth and maintain shape.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to prune, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: Colouring, Condiment
Other uses:Essential OilFragrancePest control
Contextrange · companions · related
VIIDistribution
24 native · 1 introduced
Distribution
24 native · 1 introducedDistribution across1 continent· 24 native· 1 introduced
Asia14 regions
native (14)CambodiaChinaIndiaJapanLaosMyanmarNepalPakistanPhilippinesSouth KoreaSri LankaTaiwanThailandVietnam
Broader regions
native:East Himalaya, Hainan, Nansei-shoto, West Himalaya
introduced:Malaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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- Citation
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