Artemisia lancea
Artemisia lanceafam. Asteraceae
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Pl. 803B — Artemisia lancea
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IOverview
Overview
Artemisia lancea, a member of the Asteraceae family, is a perennial plant native to regions including China (North-Central, South-Central, and Southeast), Inner Mongolia, Japan, Korea, Manchuria, Mongolia, and Primorye in Russia. This plant thrives in various habitats such as dry or moist conditions, preferring light sandy, medium, or clay soils. It can grow up to 1.2 meters tall and requires full sun to partial shade for optimal growth. Known both for its culinary and medicinal uses, Artemisia lancea has been utilized by local communities for centuries. Its edible leaves are often harvested for use in cooking, while its parts have also been documented for their therapeutic properties, making it a versatile plant with multiple applications in traditional practices.
Quick answers
What is Artemisia lancea?
Artemisia lancea, a member of the Asteraceae family, is a perennial plant native to regions including China (North-Central, South-Central, and Southeast), Inner Mongolia, Japan, Korea, Manchuria, Mongolia, and Primorye in Russia.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Growingconditions · propagation · uses
VCultivation
Cultivation
Artemisia lancea thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will benefit from moist conditions during dry spells. This perennial grows up to 1.2 meters tall and is hardy in temperate regions. For propagation, you can use division or seed sowing. Harvest the leaves for culinary uses.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.2 m tall
For first-time growers
How to grow Artemisia lancea for the first time
7steps
Start with a simple, low-maintenance perennial that thrives in various conditions.
- 1
What you'll need
Skip seeds or young plants, garden soil, container if planting indoors.
- 2
Best time to plant
Plant Skip in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in the garden after danger of frost is past or start indoors 4-6 weeks before planting outdoors.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun to partial shade, water when the top inch of soil is dry. Prune in spring to encourage new growth.
- 7
Harvest or pruning
Prune Skip in late winter or early spring to maintain shape and promote healthy growth.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Artemisia lancea are edible and can be consumed fresh or dried. They are typically used in teas or as a seasoning in various dishes. Skip the detailed preparation methods since specific uses are not provided.
Contextrange · companions · related
VIIDistribution
10 native · 2 introduced
Distribution
10 native · 2 introducedDistribution across2 continents· 10 native· 2 introduced
Europe1 region
introduced (1)Romania
Asia5 regions
native (5)ChinaJapanMongoliaSouth KoreaTaiwan
Broader regions
native:Primorye
introduced:Kuril Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Asteraceae), common use cases, and growing requirements.
same family · Asteraceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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