Artemisia monophylla
Artemisia monophyllafam. Asteraceae
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Pl. 175E — Artemisia monophylla
Artemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophyllaArtemisia monophylla
IOverview
Overview
Artemisia monophylla, a member of the Asteraceae family and native to Japan, is a versatile perennial plant known for its edible and medicinal properties. This plant thrives in full sun to partial shade and can adapt to various soil types, including light (sandy), medium, and heavy (clay). It prefers dry to moist conditions and grows to a height of about 1 meter. The edible parts are the leaves, which can be used fresh or dried in salads or as a cooked vegetable. Additionally, its medicinal uses have been documented, making it valuable in traditional healing practices. The plant features light green foliage that can add an attractive touch to ornamental gardens. When cultivating, ensure the soil remains consistently moist during dry periods while avoiding waterlogged conditions. Harvest the leaves for culinary use, and propagate through division or seed sowing.
Quick answers
What is Artemisia monophylla?
Artemisia monophylla, a member of the Asteraceae family and native to Japan, is a versatile perennial plant known for its edible and medicinal properties. This plant thrives in full sun to partial shade and can adapt to various soil types, including light (sandy), medium, and heavy (clay).
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Used for digestive issues in traditional practices.
Growingconditions · propagation · uses
VCultivation
Cultivation
Artemisia monophylla thrives in full sun to partial shade and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will also grow in moist conditions. The plant is hardy in temperate regions and reaches a height of 1 meter. For cultivation, ensure the soil remains consistently moist during dry periods while avoiding waterlogged soil. Harvest the leaves for culinary use. Propagate through division or seed sowing.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Artemisia monophylla for the first time
8steps
Skip is a low-maintenance perennial that's perfect for beginners looking to add a hardy plant to their garden.
- 1
What you'll need
A small Skip plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant Skip in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Ensure your soil is well-draining. For containers, use a mix of light sandy, medium, or clay soil with added compost.
- 4
Sowing or transplanting
Transplant Skip from its pot to the garden bed or sow seeds directly in the ground 1-2 cm deep and 30 cm apart.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Skip prefers full to partial sun. Water when the top inch of soil feels dry. Prune in late winter to encourage new growth.
- 7
Harvest or pruning
Prune Skip in early spring before new growth starts to maintain its shape and promote healthy foliage.
- 8
Common mistakes
Overwatering, planting in heavy soil without drainage, and not providing enough sunlight are common issues beginners should avoid.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Artemisia monophylla are edible and can be used fresh or dried. They are typically consumed raw in salads or cooked as a vegetable. Skip the detailed preparation methods to maintain brevity.
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across1 continent· 1 native
Asia1 region
native (1)Japan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Asteraceae), common use cases, and growing requirements.
same family · Asteraceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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