Milk Vetch

Milk Vetch (Astragalus glycyphyllos) is a perennial forb or herb belonging to the Fabaceae family and can be found in the North European Russi region. This plant is known for its edible and medicinal properties. The root of Milk Vetch is commonly used as an edible part, providing a source of nourishment. Additionally, it has documented uses in traditional medicine, though specific applications are not detailed here. One distinctive feature of this plant is its preference for light (sandy) to medium soil with a pH between 7 and 7.5, thriving in hardiness zones 3-7. Its height typically reaches only about 0.2 meters, making it an interesting addition to gardens or landscapes where space is limited.