Parsley Fern

Parsley Fern (Botrychium australe) is an herbaceous plant belonging to the Ophioglossaceae family. Native to regions in Argentina, Brazil, Chile, New Guinea, New South Wales, Norfolk Island, and parts of Australia including New Zealand North and South Islands, this fern thrives in moist environments with partial sun or shade. It prefers light to medium soil and can grow up to 0.5 meters tall. The distinctive feature of the parsley fern is the presence of sporophylls that resemble parsley leaves, hence the common name. The parsley fern's leaves and shoots are edible and can be consumed fresh or used in various preparations such as salads, soups, and teas. It thrives in moist, light to partial sun conditions, making it suitable for gardens and natural settings where these conditions are met. Introduced into Tasmania, this fern has adapted well to various climates and can be found in its native regions as well as in cultivated settings. While the parsley fern is primarily known for its edible parts, it is not considered medicinal. However, it remains an interesting ornamental plant for gardens and natural landscapes due to its distinctive foliage and adaptability to different growing conditions.