Botrychium ternatum

Botrychium ternatum, commonly known as the three-segmented moonwort, is a member of the Ophioglossaceae family and is native to a wide range of regions including China (North-Central, South-Central, Southeast), Japan, Korea, Manchuria, Nepal, Sakhalin, Taiwan, Vietnam, and parts of the Himalayas. This plant thrives in moist environments with light to partial sun exposure and prefers light or medium soil types, growing up to 0.3 meters tall. It is valued for its edible leaves, which can be consumed raw or cooked and are often used in stir-fries or soups, adding a mild flavor to dishes. While primarily known for its culinary uses, this plant also serves as an ornamental addition to gardens in temperate regions, enhancing the landscape with its unique growth form. Caution should be exercised when handling this plant, as it is not medicinal and no specific safety claims can be made regarding its use.