Kohlrabi

Kohlrabi (Brassica oleracea gongylodes) is a form of cabbage that grows in the shape of a round bulb with stems that resemble thick green fingers. Native to France, Great Britain, and Spain, this plant has been cultivated for its edible stem and leaves. Known for its versatility in the kitchen, kohlrabi can be eaten raw or cooked and is often used in salads due to its mild flavor and crisp texture. This annual or biennial plant thrives in light, medium, and heavy soils with a pH between 7 and 7.5, making it adaptable to various growing conditions. Kohlrabi prefers moist soil but requires well-drained areas to prevent root rot. It can grow up to 0.5 meters tall and is easily propagated by sowing seeds indoors before transplanting outside.