Oriental hackberry

Oriental hackberry, scientifically known as Celtis tournefortii, is a deciduous tree native to regions including Bulgaria, Cyprus, Greece, Iran, Iraq, Lebanon-Syria, and parts of Turkey. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various soil types ranging from light (sandy) to medium-textured. It is hardy in zones 6-9 and grows up to 8 meters tall. The Oriental hackberry's fruit is edible and can be eaten raw or used in various preparations. It is often consumed fresh but may also be dried for later use, providing a valuable resource in areas where it naturally occurs. The distinctive feature of this tree lies in its ability to grow in diverse environments while offering sustenance through its fruits. While primarily known for its edible fruit, Oriental hackberry can serve as an ornamental addition to gardens due to its adaptability and growth form. Its hardiness and drought tolerance make it a suitable choice for temperate regions where it is native or introduced. For propagation, use seeds or cuttings. This tree can grow up to 8 meters tall and produces edible fruit, adding a unique touch to your garden while providing a food source.