Clerodendrum cyrtophyllum

Clerodendrum cyrtophyllum, a member of the Lamiaceae family, is an evergreen shrub or small tree that can grow up to 3 meters in height. Native to regions including China South-Central, Southeast, Hainan, Korea, Taiwan, and Vietnam, this plant thrives in moist environments with light soil types—ranging from sandy to heavy clay—and requires full sun exposure. Known for its edible leaves, which are often used in local cuisine, C. cyrtophyllum also has documented medicinal uses, making it a versatile plant both in the kitchen and traditional medicine practices. One distinctive feature of this plant is its adaptability to various soil conditions, allowing it to flourish across diverse habitats within its native range.