African basil (Ocimum gratissimum) is a subshrub or herb that thrives in full sun and moist soil, growing up to 1.5 meters tall with a spread of about 1 meter. Native to regions including Angola, Bangladesh, Botswana, and Cambodia, it has been naturalized across many parts of Africa, Asia, and the Indian Ocean islands. Known for its culinary and medicinal uses, African basil is valued for its leaves, flowers, and seeds. Its light green foliage and strong aroma make it a distinctive ornamental plant in gardens. This hardy annual or perennial can be propagated through seed sowing or cuttings.
African basil (Ocimum gratissimum) is a subshrub or herb that thrives in full sun and moist soil, growing up to 1.5 meters tall with a spread of about 1 meter. Native to regions including Angola, Bangladesh, Botswana, and Cambodia, it has been naturalized across many parts of Africa, Asia, and the Indian Ocean islands.
African basil is a forgiving plant for beginners, making it an excellent choice for your first gardening project.
Seeds or cuttings, small pots if starting indoors, a sunny spot in the garden.
Plant seeds directly outdoors after all danger of frost has passed, or start cuttings indoors 4-6 weeks before the last frost.
Use well-draining soil in containers at least 12 inches wide. In the garden, prepare a sunny spot with loose, fertile soil.
Direct sow seeds 0.5 inches deep, spaced about 6-8 inches apart. Transplant cuttings into moist soil, keeping them in partial shade until established.
Water regularly to keep the soil consistently moist but not waterlogged. Provide light shading if transplanting from indoors.
Water when the top inch of soil feels dry, and fertilize every 4-6 weeks with a balanced liquid fertilizer. Pinch back flowers to encourage bushier growth.
Prune regularly by cutting stems just above a leaf node to promote new growth and maintain shape. Harvest leaves as needed for use in cooking.
These plants help — by repelling pests, fixing nitrogen, attracting pollinators, or sharing space well.
Plants you might compare or use together — scored by shared family (Lamiaceae), common use cases, and growing requirements.
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