Coprosma atropurpurea
Coprosma atropurpureafam. Rubiaceae
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Pl. 8CFB — Coprosma atropurpurea
Coprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpureaCoprosma atropurpurea
IOverview
Overview
Coprosma atropurpurea, known as the New Zealand South plant, is a small shrub native to the southern regions of New Zealand. This member of the Coprosma genus thrives in full or partial sun and prefers moist, light (sandy) to medium soil. It grows up to 0.1 meters tall and is valued for its edible fruit. One distinctive feature is its attractive purplish foliage, which adds ornamental value to gardens. Its hardiness ranges from zones 6-9, making it adaptable in various climates within this range.
Quick answers
What is Coprosma atropurpurea?
Coprosma atropurpurea, known as the New Zealand South plant, is a small shrub native to the southern regions of New Zealand. This member of the Coprosma genus thrives in full or partial sun and prefers moist, light (sandy) to medium soil. It grows up to 0.
Growingconditions · propagation · uses
VCultivation
Cultivation
Coprosma atropurpurea thrives in full to partial sun and requires moist soil that is light (sandy) or medium. It grows best in hardiness zones 6-9, making it suitable for temperate regions. The plant reaches a height of about 0.1 meters and produces edible fruit. Ensure the soil remains consistently moist but well-draining to prevent root rot.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Mature size
0.1 m tall
For first-time growers
How to grow Coprosma atropurpurea for the first time
8steps
Start with a simple planting of Coprosma atropurpurea to enjoy its attractive foliage and potential fruit.
- 1
What you'll need
A young plant or seeds, well-draining soil, a container if needed, and water.
- 2
Best time to plant
Plant in spring when the weather is mild and stable.
- 3
Soil and container prep
Use light, sandy soil with good drainage. Ensure containers have holes for proper drainage.
- 4
Sowing or transplanting
Transplant a young plant carefully, ensuring not to damage the roots. For seeds, sow them in moist soil and cover lightly.
- 5
First two weeks
Keep the soil consistently moist but avoid overwatering. Place in partial shade until established.
- 6
Ongoing care
Water regularly, especially during dry spells. Provide light to partial sun exposure. Prune occasionally for shape and health.
- 7
Harvest or pruning
Prune lightly to maintain shape and remove any dead or damaged branches. Fruit can be harvested when ripe.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough light, and neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: Coffee
Other uses:Dye
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across0 continents· 1 native
Broader regions
native:New Zealand South
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rubiaceae), common use cases, and growing requirements.
same family · Rubiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Back to the cataloguePlant id · 8cfb7d6d-8090-40de-ba4d-b6ff0e527e7e
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