Coprosma atropurpurea

Coprosma atropurpurea, commonly known as the New Zealand South plant, is a small shrub native to the southern regions of New Zealand. This member of the Rubiaceae family thrives in full or partial sun and prefers moist, light (sandy) to medium soil. It grows up to 0.1 meters tall and is valued for its edible fruit, which can be used to make a coffee-like beverage. The plant's purplish foliage adds ornamental value to gardens, making it a desirable addition for landscaping. Coprosma atropurpurea is hardy in zones 6-9, making it adaptable in various climates. While primarily used for its fruit and ornamental value, it is important to note that the plant should be handled with caution due to potential irritants.