Coprosma lucida
Coprosma lucidafam. Rubiaceae
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Pl. 4419 — Coprosma lucida
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IOverview
Overview
Coprosma lucida, commonly known as Coprosma lucida, is a shrub belonging to the Rubiaceae family and is native to the North and South Islands of New Zealand. This plant thrives in moist, light (sandy) to medium soil and can grow up to 5 meters tall. Coprosma lucida is adaptable to both full sun and partial shade, making it a versatile addition to gardens in various light conditions. The fruit of this shrub is edible and can be used as a coffee substitute, adding a unique flavor to beverages. Coprosma lucida is native to New Zealand's North and South Islands and is valued for its ornamental and edible qualities. While it is not known for medicinal uses, gardeners can benefit from its hardiness and ease of cultivation.
Quick answers
What is Coprosma lucida?
Coprosma lucida, commonly known as Coprosma lucida, is a shrub belonging to the Rubiaceae family and is native to the North and South Islands of New Zealand. This plant thrives in moist, light (sandy) to medium soil and can grow up to 5 meters tall.
Growingconditions · propagation · uses
VCultivation
Cultivation
Coprosma lucida thrives in full sun to partial shade and requires moist soil that is light (sandy) or medium in texture. It grows well in hardiness zones 7-10 and can reach a height of 5 meters. For propagation, use cuttings or seeds. The fruit is edible but note that the plant is native to New Zealand North and South.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Mature size
5.0 m tall
For first-time growers
How to grow Coprosma lucida for the first time
8steps
Skip is a hardy, low-maintenance plant that's perfect for beginners looking to add some greenery to their garden.
- 1
What you'll need
A young Skip plant or seeds, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring when the weather is mild and stable.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 5.5 and 7.0. For containers, use a mix of peat moss, perlite, and sand.
- 4
Sowing or transplanting
Transplant young Skip plants into your garden or pot them up if using containers.
- 5
First two weeks
Water the plant regularly to keep the soil moist but not waterlogged. Avoid direct sunlight for the first few days.
- 6
Ongoing care
Provide full sun to partial shade, and water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune in late winter to maintain shape and remove any dead or diseased branches.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: Coffee
Other uses:Dye
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across0 continents· 2 native
Broader regions
native:New Zealand North, New Zealand South
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rubiaceae), common use cases, and growing requirements.
same family · Rubiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
Native to
XII
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Back to the cataloguePlant id · 4419077b-8717-4a2a-b011-c3b9911e9bc7
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